Steamed chicken
Step 1 . Step 1: Kill the chicken, rub it with salt inside and outside, and marinate it for one hour.
Step 2 . Step 2: Pour clean water into the pot, put ginger, onion, and sanhuajiu into the pot, boil it, and then put the chicken on a plate for steaming.
Step 3 . Step 3: steam for 15-18 minutes, brush the chicken with peanut oil, add ginger paste to the juice in the dish, add chicken essence into the sauce, and cut the chicken into pieces.
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