Braised Lamb Soup with red bean paste-You Are Foodie

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Braised Lamb Soup with red bean paste

By Lucy
82

Braised Lamb Soup with red bean paste

Main Ingredients

Stir fried oats appropriate amount
White jelly powder appropriate amount
Rock sugar appropriate amount
Red bean A moderate amount of

Braised Lamb Soup with red bean paste

Step 1 . Wash the red beans and soak them in water for one night.

Braised Lamb Soup with red bean paste

Step 2 . Put the water in the pressure cooker below 1cm of red beans.

Braised Lamb Soup with red bean paste

Step 3 . Heat the pressure cooker and simmer for 5 minutes, then turn off the heat and let it simmer for 10 minutes.

Braised Lamb Soup with red bean paste

Step 4 . After boiling the red beans until they are tender.

Braised Lamb Soup with red bean paste

Step 5 . Add rock sugar and simmer until fully saccharified.

Braised Lamb Soup with red bean paste

Step 6 . .....

Braised Lamb Soup with red bean paste

Step 7 . Stir in the mixer for about 40 seconds to make Red bean soup.

Braised Lamb Soup with red bean paste

Step 8 . Ready to go.

Braised Lamb Soup with red bean paste

Step 9 . Mix 40 grams of white jelly powder with about 50 grams of water.

Braised Lamb Soup with red bean paste

Step 10 . Pour the water boiled from red beans into the pot.

Braised Lamb Soup with red bean paste

Step 11 . Pour in white jelly water, stir slightly and turn off the heat.

Braised Lamb Soup with red bean paste

Step 12 . ....

Braised Lamb Soup with red bean paste

Step 13 . Mix with Red bean soup and pour into the mold.

Braised Lamb Soup with red bean paste

Step 14 . Sprinkle some stir fried oats or other nuts, cool them down, and refrigerate for 1 hour to freeze.

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