Braised Lamb Soup with red bean paste-You Are Foodie

By Lucy
82

Braised Lamb Soup with red bean paste

Main Ingredients

Stir fried oats appropriate amount
White jelly powder appropriate amount
Rock sugar appropriate amount
Red bean A moderate amount of

Step 1 . Wash the red beans and soak them in water for one night.

Step 2 . Put the water in the pressure cooker below 1cm of red beans.

Step 3 . Heat the pressure cooker and simmer for 5 minutes, then turn off the heat and let it simmer for 10 minutes.

Step 4 . After boiling the red beans until they are tender.

Step 5 . Add rock sugar and simmer until fully saccharified.

Step 6 . .....

Step 7 . Stir in the mixer for about 40 seconds to make Red bean soup.

Step 8 . Ready to go.

Step 9 . Mix 40 grams of white jelly powder with about 50 grams of water.

Step 10 . Pour the water boiled from red beans into the pot.

Step 11 . Pour in white jelly water, stir slightly and turn off the heat.

Step 12 . ....

Step 13 . Mix with Red bean soup and pour into the mold.

Step 14 . Sprinkle some stir fried oats or other nuts, cool them down, and refrigerate for 1 hour to freeze.

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Cooking Steps