Stewed tofu with minced meat-You Are Foodie

By Barret
12

Stewed tofu with minced meat

Main Ingredients

Minced meat A moderate amount
Bean curd 1

Auxiliary Ingredients

Chives A moderate amount
starch appropriate amount

Seasonings

pepper appropriate amount
Raw appropriate amount
salt appropriate amount
Rice oil appropriate amount

Tofu is tender, smooth and delicious. It's so delicious with rice soup!

Step 1 . Soak tofu in light salt water for a while, rinse and cut into small pieces for standby.

Step 2 . Heat the pan with oil and stir fry the minced meat until it changes color.

Step 3 . Add scallion and stir fry until fragrant. Add a little salt and pepper and stir fry well.

Step 4 . Add tofu and fry slightly. Add some water and salt. Bring raw soy sauce to a boil over high heat. Turn to medium heat and simmer for 20 minutes.

Step 5 . Prepare the thin thicken (add water to mix the starch).

Step 6 . Stew until delicious. When the soup is almost dry, pour in starch water and bring to a boil.

Step 7 . When the sauce thickens, sprinkle the scallions.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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Cooking Steps