Shanzhai version of black forest
Step 1 . Dark chocolate
Step 2 . Syrup: dissolve 65g of water and 55g of sugar, and add appropriate amount of rum after cooling
Step 3 . Melt the dark chocolate in water, and then cut it into chocolate pieces with a spoon after the chocolate solidifies.
Step 4 . Cut the 6-inch cocoa Chiffon roasted in advance into 2 pieces horizontally, and coat it with the syrup.
Step 5 . Dice the fruit for use
Step 6 . Add light cream and powdered sugar to beat
Step 7 . Spread the whipped cream on the cake slices
Step 8 . Add diced fruit
Step 9 . Cover with another piece of cake and spread the cream evenly
Step 10 . Paste the chocolate chips with a spatula, frame a circle of flowers around the bottom and top, and put a hazelnut chocolate of Hershey on each flower on the top. When it is finished, put it in the refrigerator
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
