Cooking Steps

Cantonese style moon cake with bean paste and egg yolk

Cantonese style moon cake with bean paste and egg yolk

Main Ingredients
Auxiliary Ingredients
characteristic:Sweet, soft, waxy, sweet, with a little salty, not greasy at all. I put a little less egg yolkBecause it is made according to the taste of the family, you can also adjust it according to your personal tasteThis mooncake is made with double potato fillingJust a few family photoshey
-- Cooking Steps --
Cantonese style moon cake with bean paste and egg yolk
Step 1 . Prepare materials.
Cantonese style moon cake with bean paste and egg yolk
Step 2 . Syrup is mixed with water and soybean oil.
Cantonese style moon cake with bean paste and egg yolk
Step 3 . Use an egg beater to beat the eggs.
Cantonese style moon cake with bean paste and egg yolk
Step 4 . Sift in low powder.
Cantonese style moon cake with bean paste and egg yolk
Step 5 . Mix up and down evenly and let it sit for 2 hours.
Cantonese style moon cake with bean paste and egg yolk
Step 6 . Prepare to process salted egg yolks.
Cantonese style moon cake with bean paste and egg yolk
Step 7 . Add a little Baijiu to the salted egg yolk.
Cantonese style moon cake with bean paste and egg yolk
Step 8 . Soak for a few minutes and cut in half.
Cantonese style moon cake with bean paste and egg yolk
Step 9 . Put it in the oven at 200 degrees Celsius for about 4 minutes.
Cantonese style moon cake with bean paste and egg yolk
Step 10 . Ready to go.
Cantonese style moon cake with bean paste and egg yolk
Step 11 . Divide the skin into 14 grams per bean paste, 33 grams per salted egg yolk, and 3 grams per egg yolk.
Cantonese style moon cake with bean paste and egg yolk
Step 12 . Wrap the salted egg yolk in bean paste.
Cantonese style moon cake with bean paste and egg yolk
Step 13 . The package is evenly distributed for future use; br />。
Cantonese style moon cake with bean paste and egg yolk
Step 14 . Pack everything up and prepare.
Cantonese style moon cake with bean paste and egg yolk
Step 15 . Wrap the bean paste and egg yolk filling into the pastry.
Cantonese style moon cake with bean paste and egg yolk
Step 16 . Wrap it evenly with the tiger's mouth.
Cantonese style moon cake with bean paste and egg yolk
Step 17 . After wrapping, roll it in dry starch and pat off any excess dry powder.
Cantonese style moon cake with bean paste and egg yolk
Step 18 . Put it in the mold.
Cantonese style moon cake with bean paste and egg yolk
Step 19 . Press out the pattern and place it on the baking tray.
Cantonese style moon cake with bean paste and egg yolk
Step 20 . Spray pure water on the surface.
Cantonese style moon cake with bean paste and egg yolk
Step 21 . Put it in the preheated oven at 210 degrees Celsius for 5 minutes.
Cantonese style moon cake with bean paste and egg yolk
Step 22 . Take it out and brush it with egg mixture.
Cantonese style moon cake with bean paste and egg yolk
Step 23 . Put it in the oven at 210 degrees for 5 minutes and then turn it at 150 degrees for 10 minutes.
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