Egg and vegetable cake-You Are Foodie

By Xaviera
57

Egg and vegetable cake

Breakfast food is delicious and fast.

Main Ingredients

flour 20 grams
egg 2

Auxiliary Ingredients

Step 1 . Stir fry shredded potatoes, celery, onions, onions, carrots and beef with Sha Cha sauce until fragrant and cooked.

Step 2 . Put two eggs into a bowl, add flour, milk and salt, mix well, and put them into a mineral water bottle.

Step 3 . Heat the non stick pot with oil, pour the egg liquid in the bottle into the pot and fry it until done.

Step 4 . Put the fried beef and shredded vegetables into the egg and roll it.

Step 5 . Sprinkle some fragrant sauce and eat it.

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