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Spicy pork feet
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Step 1 . Prepare pig feet and clean them.
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Step 2 . Prepare garlic, ginger, dried pepper, cinnamon, star anise and fragrant leaves.
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Step 3 . Put pig feet into the pot in cold water, add ginger slices and cooking wine and blanch for three minutes.
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Step 4 . Clean the foam with cool water.
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Step 5 . Heat the oil, reduce the heat, and boil the sugar color with rock sugar.
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Step 6 . When the sugar turns yellowish.
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Step 7 . Low heat, add bean paste and stir out red oil.
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Step 8 . Pour in pork feet, stir fry and color.
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Step 9 . Add spices and dried pepper and transfer to the electric pressure cooker for 20 minutes.
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Step 10 . okay 😁, Add garlic sprouts, season with chicken essence and oyster sauce, and dry the soup.
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Step 11 . Finished product drawing.
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Step 12 . Finished product drawing.
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Step 13 . Finished product drawing.
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