Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 1 . Preparation: old hen, antler mushroom, bamboo fungus (the latter two ingredients are soaked in advance).
Step 2 . First chop the old hen into large pieces and blanch it.
Step 3 . Remove the skin, fat and oil and clean them.
Step 4 . Put the old hen, antler mushroom and ginger into the clay pot and add proper amount of pure water (put bamboo fungus in the soup for half an hour).
Step 5 . Bring to a boil with medium heat first, and then adjust the medium heat to base note.
Step 6 . Cover and cook for 1 hour.
Step 7 . After boiling the soup for half an hour, put in the bamboo fungus and continue to cook for half an hour.
Step 8 . The cooked soup can be tasted with some salt. The mushroom soup is very delicious and nutritious.
Step 9 . Finished product drawing.
Step 10 . Finished product drawing.
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