Stewed chicken soup with bamboo fungus and deer antler mushroom-You Are Foodie

By Bartholomew
81

Stewed chicken soup with bamboo fungus and deer antler mushroom

Main Ingredients

Velvet mushroom appropriate amount
Dictyophora A moderate amount
old hen 1/2

Auxiliary Ingredients

ginger few

Seasonings

salt few

Step 1 . Preparation: old hen, antler mushroom, bamboo fungus (the latter two ingredients are soaked in advance).

Step 2 . First chop the old hen into large pieces and blanch it.

Step 3 . Remove the skin, fat and oil and clean them.

Step 4 . Put the old hen, antler mushroom and ginger into the clay pot and add proper amount of pure water (put bamboo fungus in the soup for half an hour).

Step 5 . Bring to a boil with medium heat first, and then adjust the medium heat to base note.

Step 6 . Cover and cook for 1 hour.

Step 7 . After boiling the soup for half an hour, put in the bamboo fungus and continue to cook for half an hour.

Step 8 . The cooked soup can be tasted with some salt. The mushroom soup is very delicious and nutritious.

Step 9 . Finished product drawing.

Step 10 . Finished product drawing.

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Cooking Steps