Cooking Steps

Duck Gizzard with pickled pepper

Duck Gizzard with pickled pepper

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Duck Gizzard with pickled pepper
Step 1 . Marinate duck gizzards with spicy fresh, pepper, ginger powder and starch for 10 minutes.
Duck Gizzard with pickled pepper
Step 2 . The pepper I use is our local pepper. I specially show it to you to avoid the wrong size. Wash it and cut it into circles for standby.
Duck Gizzard with pickled pepper
Step 3 . Dice pickled peppers and ginger and garlic.
Duck Gizzard with pickled pepper
Step 4 . Put an appropriate amount of oil in the wok, heat it until 50% hot, add pickled peppers, ginger and garlic, and fry until fragrant.
Duck Gizzard with pickled pepper
Step 5 . Add duck gizzard and stir fry until it changes color and there is no soup. Put Baijiu and stir well to get out of the pot.
Duck Gizzard with pickled pepper
Step 6 . Stir fried duck gizzards out of the pot for standby;
Duck Gizzard with pickled pepper
Step 7 . Wash the wok and add a little oil. When it is 70% hot, add pepper. The purpose of this is to make the appearance of pepper in the finished product more refreshing and beautiful.
Duck Gizzard with pickled pepper
Step 8 . Stir fry the pepper until fragrant, then pour in the previously fried duck gizzard and a small amount of pepper water, and stir well.
Duck Gizzard with pickled pepper
Step 9 . Add soy sauce, salt and chicken essence in turn, and stir fry until the pepper is broken and then out of the pot.
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