French fruit rolls
I don't know how to eat bananasSo I beat thisThe frozen raspberries have thawed. It's a tragedy. Oh, that's itThe tortilla part is very simple. The only thing to do is to beat the egg whites. Just stir the rest~These materials can be made into 5 pieces, which can be stored in cold storage
Step 1 . Mix and stir all materials except egg white and 15g sugar added with egg white.
Step 2 . Stir into the state shown in Figure 2.
Step 3 . Take another clean basin and put the egg white into it. Add sugar in several times and beat it to the state as shown in the figure (wet foaming is omitted).
Step 4 . Pour the beaten egg white into the flour paste and evenly use a rubber scraper.
Step 5 . Stir until flowing as shown in the figure.
Step 6 . Lightly grease the pan (don't touch it, don't wipe it), heat it over low heat (my electromagnetic conditioning is 170 degrees), ladle 1 tablespoon of 5 batter, and slowly drop it into the pan from a height of about 20cm -> In this way, it becomes a natural circle.
Step 7 . Heat it for about 2 minutes until there are bubbles as shown in the figure. Turn it over quickly and then heat it for about 1 minute (it will break when folded up after heating for too long).
Step 8 . After heating, quickly fold up and fix the tortilla with oil paper (the oil paper I fixed with glass glue), and the light color is on the inside.
Step 9 . All heated tortillas are folded up until completely cooled after heating.
Step 10 . Cream +15g granulated sugar, frame into the inside of the tortilla, and put in the favorite fruit.
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