Stewed chicken wing root-You Are Foodie

By Abigail
22

Stewed chicken wing root

Main Ingredients

Chicken wing root 1000g

Auxiliary Ingredients

potato 2

Seasonings

Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount
Star anise appropriate amount
Sichuan Pepper appropriate amount
salt appropriate amount
Cooking wine appropriate amount
Vinegar appropriate amount
soy sauce appropriate amount
Sugar appropriate amount

Step 1 . Wash the chicken wing root.

Step 2 . Add a small amount of green onions, ginger, garlic, cooking wine and pepper.

Step 3 . Boil for 5 minutes, remove and set aside.

Step 4 . Cut some green onions, ginger and garlic.

Step 5 . Add a small amount of white sugar to the bottom of the pot, and boil the sugar over a low heat.

Step 6 . When sugar has bubbles, sugar has color.

Step 7 . Then immediately put in the chicken wing root and stir fry.

Step 8 . Add some green onions, ginger and garlic, stir fry for a while.

Step 9 . Then put in the old smoke, with color.

Step 10 . A little vinegar.

Step 11 . Remove the fishiness of cooking wine and stir fry it.

Step 12 . After that, put in water to cover the chicken wing root.

Step 13 . Then add the remaining green onions, ginger, garlic, star anise and Chinese prickly ash. You can also put some pepper and bring to a boil.

Step 14 . After boiling, turn to low heat and stew slowly. After half an hour, or wait for the meat to be rotten, put in the potatoes, and then stew. When the potatoes are ready, it's OK. Forget to take photos of the potatoes.

Step 15 . The final product is loaded on the plate.

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Cooking Steps