2019 pig cake-You Are Foodie

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By Nala
34

2019 pig cake

Happy year of the pig!

Main Ingredients

Red koji Rice noodles 3 grams
Low gluten flour 2 25 grams
Low gluten flour 1 25 grams
sunflower oil 28 grams
milk 25 g
White sugar 15 grams (with egg yolk)
lemon juice A moderate amount
egg 3

Auxiliary Ingredients

Chocolate paste appropriate amount

1. the ovens are different, and the temperature and baking time are adjusted according to their own ovens.2. you can draw other patterns you like.3. when the egg white and egg yolk paste are mixed together, the method of turning or cutting should be used instead of circle mixing.4. store the food that cannot be eaten in sealed refrigerated storage. I suggest you finish it as soon as possible~

Step 1 . Prepare the ingredients.

Step 2 . First cut an oil paper of the same size as the 6-inch round mold, and draw your favorite pattern with an edible pencil.

Step 3 . Stick a small amount of clean water onto the bottom of the mold.

Step 4 . Egg yolk and egg white are separated.

Step 5 . Put egg yolk, milk, sugar, sunflower seed oil together.

Step 6 . Stir evenly to emulsify.

Step 7 . Divide the egg yolk paste into two.

Step 8 . Sift one portion and add low gluten flour 1 Sift and add low gluten flour 2 and Monascus rice flour.

Step 9 . Mix well with Z-shaped method respectively.

Step 10 . Add lemon juice to the egg white, add one-third of the sugar, and use a hand-held electric egg beater to beat it at low speed until the egg white is in a fish eye bubble state (now preheat the oven, and heat it up and down 130 degrees).

Step 11 . Add another third of sugar and whisk it at the same low speed until the protein is in a delicate and small bubble state.

Step 12 . Add the last third of the sugar and whisk it at a low speed until the egg beater picks up the protein, which is not easy to fall, and it is in a large curved state.

Step 13 . Divide the protein in two. Add egg yolk paste of primary color and egg yolk paste of Monascus rice flour respectively, and stir them evenly with a scraper. Don't circle and stir.

Step 14 . Stir evenly the primary color cake paste.

Step 15 . Take a small amount of primary color cake paste and put it into the flower mounting bag, and cut a small cut at the tip.

Step 16 . Press the pattern drawn before and squeeze it at the bottom of the cake mold.

Step 17 . Bake in the oven for 2 minutes and remove.

Step 18 . Pour in the red yeast rice flour cake paste.

Step 19 . Pour in the primary color cake paste, and don't forget to add it with those in the flower mounting bag.

Step 20 . Put it in the middle of the oven and bake for about 45 minutes. If the color is too dark in the middle, it should be covered with tin foil.

Step 21 . After coming out of the furnace, it vibrated and buckled. It was coming to cool down after 5 minutes.

Step 22 . Demoulding.

Step 23 . Remove the oil paper.

Step 24 . Draw the eyes, nose, mouth and outline of the pig with chocolate cream.

Step 25 . OK.

Step 26 . Finished product drawing.

Step 27 . Cut out.

Step 28 . Eat.

Step 29 . Detail drawing

Step 30 . Finished product drawing

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