Stewed snow fungus with overlord flower keel-You Are Foodie

By Howar
80

Stewed snow fungus with overlord flower keel

Maybe you are unfamiliar with overlord flower. I now Baidu its efficacy!Both fresh and dry products of bawanghua can be put into the soup, which has the functions of clearing the heart and lungs, clearing away heat, relieving phlegm and cough, nourishing and nourishing the face, and has obvious curative effects on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular diseases, tuberculosis, bronchitis, cervical lymph tuberculosis, mumps, etc. It is generally believed that fresh products are very cold. After steaming and drying, the cold nature is greatly reduced to be cool. In addition, the flowers have a flowering period. Therefore, dry flowers are often used for soup making or medicine. In addition to cooking pork, it can also be used to cook pig bones, pig tongue, water fish and dace.

Main Ingredients

keel 500 g
Bawang Flower Dried Product some

Auxiliary Ingredients

Snow Ear One

Step 1 . Prepare ingredients: Bawang Flower, Dragon Bone, Snow Ear, and Shredded Ginger.

Step 2 . Use scissors to slightly reduce the size of Ba Wang Hua.

Step 3 . Soak it in water with Snow Ear, and cold water will do.

Step 4 . The keel flew into the water.

Step 5 . The purpose of doing this is to remove the dirty residue from the pig keel.

Step 6 . After the water boils, pick up the keel.

Step 7 . Put it into the soup pot (I used a purple clay pot to avoid looking at the heat).

Step 8 . Wash the shredded ginger, soaked snow fungus, and Bawang flower and put them in.

Step 9 . The amount of water released depends on the number of people. I have a quantity of 4 people, and after cooking, there is hardly a small amount.

Step 10 . Adjust according to the heat and your own time, cook for 2-3 hours. It's better to drink.

Step 11 . Add salt when drinking. It can be eaten after making soup with Ba Wang Hua, and the taste is very smooth and smooth.

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Cooking Steps