Stir fried pork with black bean sauce-You Are Foodie

By Mildred
6

Stir fried pork with black bean sauce

There is a little streaky meat in the refrigerator, which is a little greasy. Think of the farmhouse fried meat you have eaten before, and try to cook it yourself.

Main Ingredients

streaky pork 500 g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Carrot 1
Red oil bean appropriate amount
fermented soya bean appropriate amount
green pepper 10

Step 1 . Put water in the pot and cook the pork belly for a few minutes.

Step 2 . During this time, wash and cut the green peppers into sections, slice the carrots, and chop the scallions and ginger into small pieces.

Step 3 . Take out the pork belly that has been slightly boiled in boiling water, rinse it clean, and cut it into slices.

Step 4 . Put oil in the pot and stir fry the green peppers and dried red peppers.

Step 5 . Stir fry until the surface of the green pepper slightly changes color, pour into a container and set aside.

Step 6 . Add a small amount of oil to the pot and stir fry the pork belly.

Step 7 . After the pork belly changes color, pour in scallions, ginger, and carrots, and continue stir frying.

Step 8 . Add soy sauce and red bean paste, oyster sauce, cooking wine, salt, chicken essence and other seasonings.

Step 9 . Then pour in the stir fried green peppers and stir fry.

Step 10 . After stir frying evenly, you can put it on a plate.

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Cooking Steps