Taro egg cake
Step 1 . Steamed taro.
Step 2 . Add sugar eggs and crush the taro with a fork.
Step 3 . Add flour and starch, the proportion of flour and starch is 4:1.
Step 4 . Add baking soda.
Step 5 . Mix well with yeast and wake up for 20 minutes.
Step 6 . Heat the pan and pour the oil.
Step 7 . Add egg liquid. Fry until both sides are golden.
Step 8 . Cut into pieces.
Step 9 . Taro omelet is ready.
Step 10 . Let's have an omelet!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!