Taro egg cake-You Are Foodie

By Colin
63

Taro egg cake

Main Ingredients

Auxiliary Ingredients

baking soda appropriate amount
yeast 2g

Seasonings

sugar appropriate amount

Step 1 . Steamed taro.

Step 2 . Add sugar eggs and crush the taro with a fork.

Step 3 . Add flour and starch, the proportion of flour and starch is 4:1.

Step 4 . Add baking soda.

Step 5 . Mix well with yeast and wake up for 20 minutes.

Step 6 . Heat the pan and pour the oil.

Step 7 . Add egg liquid. Fry until both sides are golden.

Step 8 . Cut into pieces.

Step 9 . Taro omelet is ready.

Step 10 . Let's have an omelet!

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