Stewed chicken soup with agaric
#Stew \n\s cold, stew a pot of hot chicken soup without too much seasoning, just a little chives and salt, nutritious and delicious, warm the stomach and eat~~~1. We must choose the old hen with yellow oil, and the chicken soup is delicious.2. If you don't have an electric pressure cooker, you can stew in other containers.
Step 1 . After washing the old hen, soak it in clean water for about 15 minutes, soak away some excess blood, and then rinse it clean.
Step 2 . Put chicken, onion, ginger and proper amount of water into the pressure cooker.
Step 3 . Put in the electric pressure cooker and plug in the power.
Step 4 . Lock the lid and start the soup cooking function.
Step 5 . When time comes, the chicken soup will be stewed.
Step 6 . Take out the chicken soup, add an appropriate amount of agaric to stew, and season with salt before coming out of the pot.
Step 7 . Put it in a bowl, sprinkle it with scallions to make it fragrant, and eat it quickly.
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