Practice of leek cake-You Are Foodie

By Sheila
3

Practice of leek cake

This is a homely pasta in Northern Anhui. There are many ways to eat it. Fried noodles with sauce and meat smell. You can eat them after frying. Noodles in soup vary according to your taste.

Main Ingredients

Leek 1 bowl
flour A bowl and a half

Auxiliary Ingredients

salt 1 tsp

1. Leeks can also be replaced by other vegetables, such as chives and fennel2. If the face is soft, it is easy to break into patches3. It becomes a leek noodle without slicing.

Step 1 . Chives and noodles, add salt, knead into dough. If you like to eat noodles with soft taste, they will be soft, and if you like noodles with strong taste, they will be hard. The disadvantage of softness is that it is easy to turn into patches.

Step 2 . Rolling is slightly thicker than rolling by hand.

Step 3 . Use a knife to cut wide pancakes. If the noodles are hard, they can be cut thin.

Step 4 . Boil it with boiled water, or boil it directly in vegetable or broth like noodles. If directly boiled, it will be turbid and affect the freshness.

Step 5 . You can make all kinds of hot and sour soup, seafood soup

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