Cooking Steps

Practice of leek cake
  • By Sheila
  • 3

Practice of leek cake

 This is a homely pasta in Northern Anhui. There are many ways to eat it. Fried noodles with sauce and meat smell. You can eat them after frying. Noodles in soup vary according to your taste.
Main Ingredients
Auxiliary Ingredients
1. Leeks can also be replaced by other vegetables, such as chives and fennel2. If the face is soft, it is easy to break into patches3. It becomes a leek noodle without slicing.
-- Cooking Steps --
Practice of leek cake
Step 1 . Chives and noodles, add salt, knead into dough. If you like to eat noodles with soft taste, they will be soft, and if you like noodles with strong taste, they will be hard. The disadvantage of softness is that it is easy to turn into patches.
Practice of leek cake
Step 2 . Rolling is slightly thicker than rolling by hand.
Practice of leek cake
Step 3 . Use a knife to cut wide pancakes. If the noodles are hard, they can be cut thin.
Practice of leek cake
Step 4 . Boil it with boiled water, or boil it directly in vegetable or broth like noodles. If directly boiled, it will be turbid and affect the freshness.
Practice of leek cake
Step 5 . You can make all kinds of hot and sour soup, seafood soup
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