Pumpkin pie
I failed to make pumpkin pie before. At the end of the experience, it is still because the water content of the long pumpkin is too large to form. This time, I bought this kind of small golden melon specially. The meat is tight and fine, sweet and sweet, with less water. The pumpkin pie is delicious! Hot and sweet, I killed fiveorsix out of the pot ~ ~!
Step 1 . A small golden melon.
Step 2 . Peel and slice pumpkin.
Step 3 . Steam in the pot or bite in the microwave oven.
Step 4 . Make skin: mash the steamed pumpkin with a spoon.
Step 5 . Add glutinous rice flour and a small amount of clarified noodles, sugar and dough.
Step 6 . Add a small amount of clarified noodles.
Step 7 . Add a small amount of sugar.
Step 8 . Do inward sinking: take an appropriate amount of pumpkin mud, filter the water with a spinning cloth, add cheese powder and sugar to make a soft dough for standby.
Step 9 . Divide the reconstituted outer skin and invagination into several small parts, wrap the invagination into the outer skin like a bun, and tighten the mouth downward.
Step 10 . Use the moon cake mold to press the pattern.
Step 11 . .......
Step 12 . Put oil in the pot. When the oil is 50% hot, put pumpkin cake into it, and fry it slowly over low heat until it is cooked.
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