Cooking Steps

Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

The origin of this dish is said to be related to Dou'e, a character described by Guanhanqing, a playwright of the Yuan Dynasty.  Scholar Dou tianzhang gave his daughter Dou'e to his creditor, grandma Cai, as a child bridegroom before he left for Chuzhou. Dou E was filial to her mother-in-law and waited on her husband in the Cai family. Her life was passable. But not long after she married her husband, he died of illness and her mother-in-law fell ill in bed.  Dou'e shouldered the burden of the family with her weak shoulders. While seeking medical treatment for her mother-in-law, she also tried every means to cook delicious meals for her mother-in-law to take care of her health. Her mother-in-law gradually improved. Just because of the lack of money and the economic tension, Dou E had to bite the bullet and go on credit. Before the meat case, the butcher said: you haven't paid back the money you owed twice before. You can't credit any more today. Dou'e had to beg with good words. The meat seller was entangled and cut a small piece of meat for dou'e.  It's time to cook. Dou E thought, what can such a little meat do? Her thinking eyes fell on the top of the cupboard, on which there was a little silk left over during the new year. Dou'e had an idea. She took down the vermicelli and soaked them in boiling water. Then she cut the meat into small pieces, fried it with green onions and ginger, put in soy sauce and vermicelli, and stir fry it for a while. Finally, she added shredded garlic and pepper.The mother-in-law lying in bed asked: " Dou E, what dish do you cook so delicious& quot;& quot; It's fried vermicelli& quot; With the words, Dou'e brought the dishes to the bed. Before her mother-in-law moved the chopsticks, she found many black ideas on the fans. She asked with her old eyes: Why are there so many ants on it? When she knew the reason and tasted it with her chopsticks, she couldn't help praising the dish and simply "ants on the tree"
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sauteed Vermicelli with Spicy Minced Pork
Step 1 . Ingredients: pea vermicelli, minced meat< br />& lt; br /> Seasoning: 1 tablespoon Pixian bean paste, ginger, chopped garlic, green onion, soup (substitute for thick soup, 1 small handful of Chinese prickly ash, and dry pepper (cut into< br/>< br/> sections)& nbsp; 1 tablespoon of soy sauce, 1 teaspoon of pepper powder
Sauteed Vermicelli with Spicy Minced Pork
Step 2 . Chop pork, ginger and garlic; Chop the leaves of chives; Cut dry pepper into sections; Boil half of the thick soup.
Sauteed Vermicelli with Spicy Minced Pork
Step 3 . Soak pea vermicelli in cold water until soft, drain and set aside. (The pea vermicelli tastes good. The cold water is soft so that it won't stick when fried)
Sauteed Vermicelli with Spicy Minced Pork
Step 4 . Put a little oil on the pot and add pepper, chilli, garlic and ginger to explode the fragrance.
Sauteed Vermicelli with Spicy Minced Pork
Step 5 . Then add minced meat and stir until it changes color.
Sauteed Vermicelli with Spicy Minced Pork
Step 6 . Push the minced pork to one side and tilt the pan slightly. Add the bean paste on the oily side and stir fry for several times before mixing.
Sauteed Vermicelli with Spicy Minced Pork
Step 7 . Pour in the stock again.
Sauteed Vermicelli with Spicy Minced Pork
Step 8 . Add the soaked vermicelli and stir fry until the soup is dry.
Sauteed Vermicelli with Spicy Minced Pork
Step 9 . Finally, stir in the soy sauce and sprinkle with pepper powder and chopped green onion.
Sauteed Vermicelli with Spicy Minced Pork
Step 10 . Features: It is red and bright in color. The minced meat is pasted on the vermicelli (like ants crawling on the branches).
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,egg,flour,Refined salt,seed powder of Chinese prickly ash,Seafood soy sauce,staple food,home cooking,breakfast,cake,lunch,dinner
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
Homemade cheese stick

Homemade cheese stick

milk,Breakfast cheese slices,White granulated sugar,gelatin sheets,Strawberry powder,Dessert,afternoon tea,snacks
[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

strong flour,milk,berry sugar,salt,yeast,butter,Cocoa powder,baking,Christmas,toast
Spicy lotus root

Spicy lotus root

the lotus root,ginger,Garlic husk,Paprika powder,Light soy sauce,Regular smoking,zanthoxylum oil,salt,Chicken essence,Vinegar,salad oil,Chives,Hot Dishes
Mung bean cake

Mung bean cake

Peanut oil,Mung bean stuffing,plain flour,clean water,berry sugar,baking,children,afternoon tea,Summer recipes
Fried meatballs

Fried meatballs

pork,mushrooms,Carrot,Chicken essence,ginger,egg,Light soy sauce,pepper,Shallot,Oyster sauce,Regular smoking,Uncooked flour,salt,Cooking wine,oil,White sugar,Hot Dishes
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Stewed tofu with mushroom and Grasscarp

Stewed tofu with mushroom and Grasscarp

Grass Carp,Fresh mushroom,Bean curd,oil,salt,Chicken essence,pepper,Chinese cabbage,Hot Dishes,home cooking,lunch,dinner