Sesame and almond cake
Step 1 . Prepare materials.
Step 2 . Add sugar and soybean oil to the eggs.
Step 3 . Beat evenly with an egg beater until the color is like butter
Step 4 . Then add sifted low powder salt and baking powder.
Step 5 . Stir up and down until there is no dry powder.
Step 6 . Grind the almonds with a rolling pin in advance.
Step 7 . Add white sesame seeds to the dough.
Step 8 . Then turn it up and down until it is dough.
Step 9 . Knead them into small dosage forms and put them on the baking tray.
Step 10 . Press the lines with a fork.
Step 11 . Put it into the preheated oven at 180 degrees for 25 minutes.
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