
Sesame and almond cake

Step 1 . Prepare materials.

Step 2 . Add sugar and soybean oil to the eggs.

Step 3 . Beat evenly with an egg beater until the color is like butter

Step 4 . Then add sifted low powder salt and baking powder.

Step 5 . Stir up and down until there is no dry powder.

Step 6 . Grind the almonds with a rolling pin in advance.

Step 7 . Add white sesame seeds to the dough.

Step 8 . Then turn it up and down until it is dough.

Step 9 . Knead them into small dosage forms and put them on the baking tray.

Step 10 . Press the lines with a fork.

Step 11 . Put it into the preheated oven at 180 degrees for 25 minutes.
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