Cute little pig head moon cake-You Are Foodie

By Hilary
95

Cute little pig head moon cake

If low powder 500gThat is, the conversion syrup is 375g, and so on.

Main Ingredients

Auxiliary Ingredients

Soapy water 1.5%
Peanut oil appropriate amount
lemon juice 50ml
water 300ML
Sugar 520G

In fact, this kind of moon cake is not easy to make, because the facial features of the mold itself are not too deep, so when baking, the facial features will be stretched as soon as the leather material increases. In addition, the leather material cannot be made too thin, and the skin material that is too thin is easy to break when demoulding.

Step 1 . How to convert syrup: cook sugar and water in a stainless steel milk pan over medium heat until the sugar dissolves. Add lemon juice and boil until boiling, do not stir, turn to low heat, cook for about 40-50 minutes, until it is amber and barely mobile. Let it stand for one night, and then it can be used the next day.

Step 2 . Steam the taro in the pot and mash it into a paste.

Step 3 . Put the taro paste into a stainless steel pot, add peanut oil and sugar, fry until it is ready to form a ball, about 5 minutes, cool and sift.

Step 4 . Sesame paste method: Fry sesame seeds and glutinous rice powder until cooked. Smash the fried sesame, coconut and sugar wax gourd in a blender.

Step 5 . Add glutinous rice flour into water, knead it into a ball, mix it into the material in step 1, and add peanut oil.

Step 6 . Mix the materials in step 2 and step 3 and knead them until they can be kneaded into a ball.

Step 7 . Skin material method: sift the low flour into the converted syrup, stir it slightly, add peanut oil and soap water, knead it evenly, knead it for about 10-15 minutes, wrap it with cling film, and refrigerate it for 2-4 hours.

Step 8 . Pig moon cake method: & lt; br /> Sprinkle a layer of glutinous rice flour in the mold and knock off the excess flour.

Step 9 . Roll out the leather and put it on the mold. Gently press the pig's ears and nose with chopsticks to make the leather fit the mold better.

Step 10 . Wrap in the stuffing, and gently press the stuffing with the thicker part of the chopsticks to make the stuffing fuller.

Step 11 . Put the extra leather bags around.

Step 12 . Turn the mold over, press the nose gently, and turn the moon cake out carefully. This step must be very careful, because the pig will face askew with a sudden effort!

Step 13 . Bake at 180 degrees for 5 minutes, take out the brush egg liquid, bake at 170 degrees for 10 minutes.

Step 14 . Put the moon cakes into the pressure cooker, cover them, and put them in the oil all night.

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