Pickled appetizer with vinegar

Make pickles at home, clean and sanitary. You can make delicious and healthy pickles without pickle water. I always prepare some for the annual New Year's Eve dinner or festival, when my family get together. It's very popular.You can choose your favorite lettuce, beans, lentils, celery, cucumber, radish, green and red pepper... You can eat them raw. There is also a delicious thing --- people like to eat hand torn cabbage, peeled stems and cabbage pockets, washed and soaked. It's very crispy! And cauliflower pockets, too.Vinegar has a sour and mellow taste. It is an indispensable seasoning in cooking. It can remove the fishy smell. It is the best of "edible skin care products" and can tender and whiten the skin.Vinegar has the effects of activating blood circulation, dispersing blood stasis, eliminating food and accumulation, and detoxifying. It can prevent and relieve fatigue; Reduce cholesterol and prevent atherosclerosis; Kill and inhibit many kinds of bacteria and viruses; It is helpful for the absorption and utilization of calcium, phosphorus and iron in food; Increase appetite.[auxiliary materials]:Clean and sealed glass bottle

Main Ingredients

• red pepper appropriate amount
• Carrot A moderate amount of
• ternip A moderate amount of
• cucumber A moderate amount of

Auxiliary Ingredients

• Sugar few
• Wild pepper A small bottle
• vinegar A bottle

Tips:1. People with edema often drink a little vinegar and boiled water, which has a good detumescence effect;2. Vinegar for gastric ulcer and hyperacidity; People with allergies and hypotension should avoid food;3. Do not eat vinegar during the treatment of fracture patients;4. The soaking time of the dishes can be flexibly controlled according to the temperature change and the acidity of personal preference;5. There should not be any oil in the production process.6. After several times of cooking, the vinegar will not be so sour, but don't pour it out. It's a pity. Collect the vinegar soaked every time into a large lotus leaf jar and use it to make pickles. It tastes delicious and healthy.