Cooking Steps

Crucian carp with garlic

Crucian carp with garlic
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crucian carp with garlic
Step 1 . Chop the onions, ginger, garlic, and chili peppers in the seasoning and set them aside.
Crucian carp with garlic
Step 2 . Clean the crucian carp, make two cuts on each side, apply a small amount of salt to each side, marinate for 20 minutes, and then fry in oil.
Crucian carp with garlic
Step 3 . Fry until both sides turn golden brown before serving.
Crucian carp with garlic
Step 4 . Leave a little base oil in the frying pan, stir fry the garlic sauce, pour the ingredients in Figure 1, Baijiu, soy sauce, sugar, vinegar, salt, chicken essence and some water (I added a small bowl) in turn, and stir well.
Crucian carp with garlic
Step 5 . Pour in the fried crucian carp and blend it with the soup.
Crucian carp with garlic
Step 6 . Simmer on low heat for 8 minutes until the soup thickens.
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