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Crucian carp with garlic
Step 1 . Chop the onions, ginger, garlic, and chili peppers in the seasoning and set them aside.
Step 2 . Clean the crucian carp, make two cuts on each side, apply a small amount of salt to each side, marinate for 20 minutes, and then fry in oil.
Step 3 . Fry until both sides turn golden brown before serving.
Step 4 . Leave a little base oil in the frying pan, stir fry the garlic sauce, pour the ingredients in Figure 1, Baijiu, soy sauce, sugar, vinegar, salt, chicken essence and some water (I added a small bowl) in turn, and stir well.
Step 5 . Pour in the fried crucian carp and blend it with the soup.
Step 6 . Simmer on low heat for 8 minutes until the soup thickens.
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