Cooking Steps

Crucian carp with garlic

Crucian carp with garlic
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crucian carp with garlic
Step 1 . Chop the onions, ginger, garlic, and chili peppers in the seasoning and set them aside.
Crucian carp with garlic
Step 2 . Clean the crucian carp, make two cuts on each side, apply a small amount of salt to each side, marinate for 20 minutes, and then fry in oil.
Crucian carp with garlic
Step 3 . Fry until both sides turn golden brown before serving.
Crucian carp with garlic
Step 4 . Leave a little base oil in the frying pan, stir fry the garlic sauce, pour the ingredients in Figure 1, Baijiu, soy sauce, sugar, vinegar, salt, chicken essence and some water (I added a small bowl) in turn, and stir well.
Crucian carp with garlic
Step 5 . Pour in the fried crucian carp and blend it with the soup.
Crucian carp with garlic
Step 6 . Simmer on low heat for 8 minutes until the soup thickens.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Make a new cheese cream cake roll on the cake

Make a new cheese cream cake roll on the cake

egg,plain flour ,milk,Tata powder,Vanilla extract,Baking food coloring,Cheese cream trap,baking,children,afternoon tea,Cream cake
Old Cake

Old Cake

low-gluten flour,egg,Honey,White sugar,Edible oil,vinegar,baking
Thai hot and sour perch

Thai hot and sour perch

Perch,Red pepper,lemon,scallion,ginger,garlic,coriander,Light soy sauce,Regular smoking,mature vinegar,Crystal sugar,Cooking wine,salt,Bean paste,Hot Dishes
Stir fried Cauliflower with Black Bean Sauce

Stir fried Cauliflower with Black Bean Sauce

Cauliflower,Dry pepper,fermented soya bean,Fat meat,Scallion,Garlic,salt,Chicken essence,Light soy sauce,Hot Dishes,home cooking
Sauteed Shredded Pork in Sweet Bean Sauce

Sauteed Shredded Pork in Sweet Bean Sauce

tenderloin,Scallion white,a sweet sauce made of fermented flour,Sugar,Cooking wine,pepper,salt,Yellow Wine,egg-white,starch,Hot Dishes,home cooking
Cold noodles with egg skin and beans

Cold noodles with egg skin and beans

noodle,egg,Beans,garlic,Ground peanut,Sesame paste,Vinegar,salt,Sesame oil,Shredded chili,staple food,home cooking
Braised aconite in brown sauce

Braised aconite in brown sauce

Young aconite,scallion,ginger,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,Autumn recipes,Banquet dishes,lunch
[Cantonese cuisine] garlic flavored pumpkin

[Cantonese cuisine] garlic flavored pumpkin

Pumpkin,Garlic cloves,vegetable dish,Cantonese cuisine,Puerpera,children,the elderly,Health food,Dinner with friends,Winter recipes,lunch
Making Fei nanxue at home

Making Fei nanxue at home

low-gluten flour,almond powder,Unsalted Butter ,protein,White granulated sugar,Honey,baking
Cold okra tenderloin with Southeast Asian flavor

Cold okra tenderloin with Southeast Asian flavor

Okra,tenderloin,salt,Olive oil,Hunan Chopped Pepper Paste,lemon,Cold Dishes,home cooking,Southeast Asia