Fried rice with pickled radish-You Are Foodie

By Alice
25

Fried rice with pickled radish

Excitedly, he went to Wal Mart and bought a pile of sushi making materials, and then piled them there again. The food at home is piled up like a hill. Although I know I will eat them one day, it's hard to say which day this day is! Fortunately, there is only a small refrigerator. If there is a double door, there is probably no place to buy everything from home!

Main Ingredients

Soak Carrots appropriate amount
onion A moderate amount of
cucumber A moderate amount of
Carrot A moderate amount of
Leftover food appropriate amount

Step 1 . Ingredients: Leftover rice, carrots, cucumbers, onions, pickled radish.

Step 2 . Diced vegetables.

Step 3 . Sprinkle a little hot water on leftover rice and stir well with a spoon.

Step 4 . Heat oil in the pot, add onions and stir fry until fragrant.

Step 5 . Add vegetables and stir fry until cooked, season with salt and chicken essence (soaking radish will make it salty, control the amount of salt).

Step 6 . Pour in rice.

Step 7 . Stir fry until fully cooked.

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