Fried rice with pickled radish
Excitedly, he went to Wal Mart and bought a pile of sushi making materials, and then piled them there again. The food at home is piled up like a hill. Although I know I will eat them one day, it's hard to say which day this day is! Fortunately, there is only a small refrigerator. If there is a double door, there is probably no place to buy everything from home!Step 1 . Ingredients: Leftover rice, carrots, cucumbers, onions, pickled radish.
Step 2 . Diced vegetables.
Step 3 . Sprinkle a little hot water on leftover rice and stir well with a spoon.
Step 4 . Heat oil in the pot, add onions and stir fry until fragrant.
Step 5 . Add vegetables and stir fry until cooked, season with salt and chicken essence (soaking radish will make it salty, control the amount of salt).
Step 6 . Pour in rice.
Step 7 . Stir fry until fully cooked.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!