Cooking Steps

Cuttlefish, prawns and tofu soup

Cuttlefish, prawns and tofu soup

This dish is the result of searching the refrigerator in my absence ~ ~ ~ the materials are simple ~ the color is gorgeous ~ ~ the green is fresh and the red is happy! Named Yihong Kuaiyu hehe
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cuttlefish, prawns and tofu soup
Step 1 . All materials.
Cuttlefish, prawns and tofu soup
Step 2 . Slice wax gourd, dice lactone tofu, and cut mushrooms with a cross knife.
Cuttlefish, prawns and tofu soup
Step 3 . The cuttlefish is pickled with cooking wine for a few minutes from the inside of the cuttlefish knife. The prawns are cleaned of their shells, and the red rice amaranth is washed and removed of their roots.
Cuttlefish, prawns and tofu soup
Step 4 . After boiling water, add ginger slices and onions.
Cuttlefish, prawns and tofu soup
Step 5 . 3 tablespoons cooking wine, boil for 2 minutes.
Cuttlefish, prawns and tofu soup
Step 6 . Add red rice amaranth first.
Cuttlefish, prawns and tofu soup
Step 7 . Wait until the red rice amaranth is ripe and the soup turns red, then remove it for later use.
Cuttlefish, prawns and tofu soup
Step 8 . Put white gourd slices into the red soup in turn.
Cuttlefish, prawns and tofu soup
Step 9 . And mushrooms
Cuttlefish, prawns and tofu soup
Step 10 . Add the cuttlefish after the wax gourd becomes soft.
Cuttlefish, prawns and tofu soup
Step 11 . And prawns, season with salt, and turn off the heat after 2 minutes.
Cuttlefish, prawns and tofu soup
Step 12 . Add diced tofu and boiled red rice amaranth. There is no need to add MSG to this soup, because fresh shrimps are very fresh after being cooked!
Cuttlefish, prawns and tofu soup
Step 13 . The soup is clear~~The color is attractive, and even the tofu is dyed a light pink~~~Ha ha, I promise girls will like this soup, and I believe they will have a good appetite in summer!
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