Spaghetti with garlic
There are many kinds of pasta, including meat, vegetables, seafood and fungi. A friend asked me if I could introduce some delicious vegetarian noodles.There are many varieties of plain noodles. Since I haven't purchased them for a few days, I'll make a simple pasta for this friend with my existing ingredients! Moreover, this pasta is a very popular way to eat in northern Italy.Today, this pasta is pure vegan, no meat, no seafood, and no cheese. This pasta is called "garlic spaghetti".1. When you cook noodles, you must put salt in the water. The water has a slight salty taste. When you cook pasta, you should rotate your fingers to make the pasta fan-shaped, and then use bamboo chopsticks to stir it frequently.2. When frying garlic, put it into the pot with warm oil, and fry it slowly over a low fire, so that the garlic flavor in the oil is rich. After the moisture in the garlic slices evaporates, the color of the garlic slices will be very golden and delicious. Do not use a high fire, otherwise the garlic flavor will not be thoroughly distributed because the external coke is soft inside.3. You can only use salt and pepper to season. You can also put parsley later, which will be more crispy and refreshing. If you don't like celery, you can cut zucchini into strips instead.
Step 1 . Main raw materials.
Step 2 . Pour water into the soup pot, sprinkle 5g salt and boil.
Step 3 . Slice the garlic and set aside.
Step 4 . Cut the pepper into small circles and remove the seeds for standby.
Step 5 . Chop parsley and set aside.
Step 6 . All materials are ready.
Step 7 . At this time, the water has boiled. Pour pasta in the boiling water.
Step 8 . After adding the pasta, stir it with bamboo chopsticks continuously, and cook it for about 10 minutes.
Step 9 . Heat the frying spoon and add olive oil.
Step 10 . Add garlic slices into warm oil and stir fry over low heat.
Step 11 . Stir fry the garlic slices until they are yellowish.
Step 12 . Add pepper and stir fry for several times.
Step 13 . Then add 60g celery and stir fry for several times.
Step 14 . Take out the cooked spaghetti, put it into the frying pan, and fry it with the vegetables.
Step 15 . Stir well over high heat.
Step 16 . Season with salt.
Step 17 . Season with pepper.
Step 18 . Finally, add the remaining 20 grams of parsley and stir well to get out of the pot.
Step 19 . After the spaghetti comes out of the pot, sprinkle a little cooked black pepper and serve& lt; br />& lt; br /> Characteristics of garlic spaghetti; The color is fresh, the garlic flavor is rich, the taste is smooth, and the aftertaste is delicate.
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