Bread making method of bread machine (one button chocolate bread)-You Are Foodie

By Daphne
62

Bread making method of bread machine (one button chocolate bread)

Chocolate is almost the dream of all girls. If possible, I want to taste all the different chocolates in the world. When eating chocolate, it may be bad or it can become so beautiful. Chocolate is delicious, but you will get fat if you eat too much. It's a good way to add chocolate powder to bread. Today I made a simple chocolate bread to share with you.

Main Ingredients

Auxiliary Ingredients

1. if you don't have butter at home, you can use edible oil instead. Edible oil and all materials are put together.2. try not to open the cover of the toaster when the dough is fermented, which will affect the fermentation of the dough.3. if the indoor temperature is high in summer, properly open the cover of the dough during mixing to let the toaster dissipate heat.4. the dough with chocolate is generally not as good as the hand mask.5. when the fermentation is doubled, stir it to let the dough exhaust, so that the bread will not have sour taste.6. you can also use the one button "Hefeng bread" program to put all the materials in, select the bread color and weight, and press the "start" button. This is easier.7. my Bertie bread maker pe9500

Step 1 . High gluten flour: 325 grams, instant yeast: 4 grams, fine sugar: 26 grams, salt: 5 grams, chocolate powder: 13 grams, milk: 215ml, butter: 26 grams.

Step 2 . Take the bread bucket out of the bread maker and install the mixing knife.

Step 3 . Put all the ingredients except butter into the bread bucket, usually first liquid, then solid, and finally yeast (use your hand to dig a small hole in the flour)

Step 4 . Load the bread bucket into the bread machine, select the "Custom and Noodle" program, press the "Start" button, and stir the dough. When stirring the dough, use something to poke the corners of the bucket and the dough that cannot be touched properly, so that the dough will be better mixed together.

Step 5 . After mixing the dough for 10 minutes, stir until the surface is smooth. Press the "pause" button to take out a piece and check. The dough can pull out a thick film, but it is relatively easy to break.

Step 6 . At this point, add the butter and continue stirring.

Step 7 . Press the "Pause" button to continue stirring the dough until the surface is smooth and fine. Take out a piece of dough and pull it to pull out a thin and unbreakable film.

Step 8 . Press the "Start Stop" button to end the stirring, select the "Yogurt Fermentation" button, press the "Start Stop" button to ferment the dough until it is twice the size, and then select "Customize and Mix" to let the dough stir for half a minute, and let the dough exhaust.

Step 9 . Press the "End Stop" button to end stirring, select the "Yogurt Fermentation" button, press "Start Stop", and the dough will ferment (the default time is 8 hours, which can be adjusted) until the bread barrel is eight minutes full.

Step 10 . Select the "Baking" program, set the time to 40 minutes, select "Baking Color", press the "Start Stop" button, and the dough will be baked.

Step 11 . After the program ends, take out the bread bucket and then take out the bread from the bread bucket. Let it cool and you can eat it.

Step 12 . It looks pretty good.

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