Scrambled Eggs with Chinese Chives-You Are Foodie

By Ruby
62

Scrambled Eggs with Chinese Chives

Main Ingredients

Leek A moderate amount of

Auxiliary Ingredients

egg A moderate amount of

Step 1 . Clean a handful of leeks.

Step 2 . Dice the chives.

Step 3 . Put three eggs into the bowl.

Step 4 . Beat the eggs into egg liquid, add water and stir well.

Step 5 . Put the diced leeks into the egg liquid, add some salt and mix well.

Step 6 . Pour oil into the pan, heat it, and then pour in the leek egg liquid. Make sure the fire is not too big, or the bottom will be easy to paste.

Step 7 . Slowly turn the spoon, the egg liquid is about to take shape, and shovel it with a shovel.

Step 8 . Stir fry both sides.

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Cooking Steps