Cooking Steps

Taco

Taco

Every time I go to KFC, I only eat old Beijing chicken rolls. I like the soft and muscular taste of the rolls very much.However, I only eat them once in a while. I always want to know how to make them. In this way, I can often eat them at home, which is convenient and saves tickets.Finally, I found this recipe. This is the second time. The taste of the cake is very good. The most important thing is the sandwich in the cake. You can change it as you like. The taste can be adjusted at will. It's really great!
Main Ingredients
-- Cooking Steps --
Taco
Step 1 . All materials except salad oil are put into a mixing drum and mixed into a loose state. (Not kneaded by hand).
Taco
Step 2 . Then add the salad oil.
Taco
Step 3 . Knead into a smooth, malleable dough.
Taco
Step 4 . Wrap in plastic wrap and refrigerate for 60 minutes. (It must be kept in the refrigerator. I made two pieces of dough, one of which was saved from the refrigerator. As a result, the taste was much worse after it was prepared.)
Taco
Step 5 . After the dough is relaxed, take it out, divide it into small portions, wake up for 10 minutes, and roll it into pancakes.
Taco
Step 6 . Heat the pan and put the pancake in. Turn the side slightly until the pancake is cooked.
Taco
Step 7 . It can be used as western sandwich, cheese, ham and lettuce.
Taco
Step 8 . Chicken and lettuce salad.
Taco
Step 9 . I'm not used to western style food, but I'll come to Chinese style food. It's also very good to have some roast duck, lettuce, and sweet sauce.
Taco
Step 10 . The simplest thing is to put some, stir fried shredded potatoes and carrots, which is more suitable for Chinese taste.
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