Pork balls-You Are Foodie

By Geoff
95

Pork balls

Main Ingredients

pork 400 g

Auxiliary Ingredients

ginger 15 g
scallion 1

Step 1 . Cut the pork into small pieces.

Step 2 . Wash the scallions and ginger first.

Step 3 . Cut the onion and ginger into pieces and put them together with the meat.

Step 4 . Add cooking wine, salt, sugar and pepper, and mix well.

Step 5 . Grasp the balls with your hands. Bring to the boil and add water. Boil the meatballs for 10-15 minutes.

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Cooking Steps