Three cups of duck
Step 1 . Prepare two duck legs
Step 2 . Cut it into pieces, spare.
Step 3 . Put a little oil in the pot (because ducks will overflow a lot of oil at the end of cooking), add duck meat and stir fry.
Step 4 . Cover the pot and let it sit for a while. Ducks are not easy to fry, so they need to be stewed for a longer time.
Step 5 . After smoking, continue stir frying and let the duck dry thoroughly.
Step 6 . Keep it stuffy~Add shredded ginger to remove the fishy smell.
Step 7 . After stir frying until it changes color a bit, you can add some white sugar at this time
Step 8 . Add soy sauce and dark soy sauce, boil the duck oil, and then it's ready to serve!
Step 9 . Get out of the pot! Fragrant and fragrant
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