Three cups of duck-You Are Foodie

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Three cups of duck

Main Ingredients

Duck legs Two of them

Auxiliary Ingredients

Step 1 . Prepare two duck legs

Step 2 . Cut it into pieces, spare.

Step 3 . Put a little oil in the pot (because ducks will overflow a lot of oil at the end of cooking), add duck meat and stir fry.

Step 4 . Cover the pot and let it sit for a while. Ducks are not easy to fry, so they need to be stewed for a longer time.

Step 5 . After smoking, continue stir frying and let the duck dry thoroughly.

Step 6 . Keep it stuffy~Add shredded ginger to remove the fishy smell.

Step 7 . After stir frying until it changes color a bit, you can add some white sugar at this time

Step 8 . Add soy sauce and dark soy sauce, boil the duck oil, and then it's ready to serve!

Step 9 . Get out of the pot! Fragrant and fragrant

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Cooking Steps