Stewed mutton blood and tofu-You Are Foodie

By Gregary
88

Stewed mutton blood and tofu

Main Ingredients

Bean curd A moderate amount of
Sheep blood A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
ginger appropriate amount
The soy sauce A moderate amount of
pepper appropriate amount
coriander A moderate amount of
oil appropriate amount

Step 1 . Ingredients: goat blood, tofu.

Step 2 . coriander...

Step 3 . Cut tofu and soak it in salt water for a while.

Step 4 . Cut goat blood into pieces.

Step 5 . Boil water in the pot and blanch the tofu.

Step 6 . After the water is rolled again, put the cut sheep blood into it, and when it changes color slightly, it can be put out.

Step 7 . Put the cooker on the gas stove, turn on the low fire and slowly preheat, then pour in the oil; Stir ginger slices until fragrant.

Step 8 . First put the bean curd in, then put the goat blood in, and pour the soy sauce on it.

Step 9 . Cover and simmer for 5 minutes.

Step 10 . Open the lid, put pepper and sprinkle coriander.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

flour,sesame,staple food,home cooking

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner

Yellow meat konjak syrup

konjak,Rock sugar,Soup type

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Sago,Coconut milk,milk,Condensed milk,gelatin sheets,street food

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes

Cooking Steps