Stewed mutton blood and tofu-You Are Foodie

By Gregary
88

Stewed mutton blood and tofu

Main Ingredients

Bean curd A moderate amount of
Sheep blood A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
ginger appropriate amount
The soy sauce A moderate amount of
pepper appropriate amount
coriander A moderate amount of
oil appropriate amount

Step 1 . Ingredients: goat blood, tofu.

Step 2 . coriander...

Step 3 . Cut tofu and soak it in salt water for a while.

Step 4 . Cut goat blood into pieces.

Step 5 . Boil water in the pot and blanch the tofu.

Step 6 . After the water is rolled again, put the cut sheep blood into it, and when it changes color slightly, it can be put out.

Step 7 . Put the cooker on the gas stove, turn on the low fire and slowly preheat, then pour in the oil; Stir ginger slices until fragrant.

Step 8 . First put the bean curd in, then put the goat blood in, and pour the soy sauce on it.

Step 9 . Cover and simmer for 5 minutes.

Step 10 . Open the lid, put pepper and sprinkle coriander.

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Cooking Steps