Stewed mutton blood and tofu-You Are Foodie

By Gregary
88

Stewed mutton blood and tofu

Main Ingredients

Bean curd A moderate amount of
Sheep blood A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
ginger appropriate amount
The soy sauce A moderate amount of
pepper appropriate amount
coriander A moderate amount of
oil appropriate amount

Step 1 . Ingredients: goat blood, tofu.

Step 2 . coriander...

Step 3 . Cut tofu and soak it in salt water for a while.

Step 4 . Cut goat blood into pieces.

Step 5 . Boil water in the pot and blanch the tofu.

Step 6 . After the water is rolled again, put the cut sheep blood into it, and when it changes color slightly, it can be put out.

Step 7 . Put the cooker on the gas stove, turn on the low fire and slowly preheat, then pour in the oil; Stir ginger slices until fragrant.

Step 8 . First put the bean curd in, then put the goat blood in, and pour the soy sauce on it.

Step 9 . Cover and simmer for 5 minutes.

Step 10 . Open the lid, put pepper and sprinkle coriander.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Delicious food at the mouth - Crispy cake with tender oil inside

flour,water,oil,staple food,home cooking

Walnut Shrimp

shrimp,Uncooked flour,Walnut,Mayonnaise ,Condensed milk,milk,Private dishes

Chinese Cabbage,mushrooms,Oyster sauce,The soy sauce,Minced garlic,salt,oil,Water lake powder,chopped green onion,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Summer recipes,dinner,Working meal,Promoting blood circulation and removing blood stasis