Rice with diced bean and bamboo shoots
This is a kind of meal transformed from the "traditional potluck" of my family - "pilaf". In the past, my family only added pork, mushrooms and sea rice to pilaf. Today, I put lentils and diced bamboo shoots in it. This way, the dishes are richer and the taste is better.
Step 1 . Wash the fungus and shiitake mushrooms, and soak them with the winter bamboo shoots (do not pour out the water).
Step 2 . Rinse the beans, pinch off both ends, break them into small pieces, and blanch them in water.
Step 3 . Cut the pork into small pieces, add some cooking wine and salt. If you find some sticky, add some water starch (the fried pork will be very tender and delicious after being treated).
Step 4 . Cut some onions and ginger.
Step 5 . Cut the winter bamboo shoots, fungus and mushroom into small pieces.
Step 6 . After washing the rice, add some more water than usual (if the water is not enough, you can add some cold water). Don't turn on the electricity first.
Step 7 . Stir fry the onions and ginger, and put the meat in it until it is completely raw.
Step 8 . Add winter bamboo shoots, fungus, mushrooms, soy sauce and a little vinegar, sugar.
Step 9 . Put the blanched beans in and stir fry them, then pour the water in the rice, boil it, add salt, and make it slightly salty, so that the rice will not be weak.
Step 10 . Pour the vegetables and soup into the rice cooker with rice and stir it.
Step 11 . Turn on the electricity. Don't rush to serve the cooked rice. Wait another ten minutes.
Step 12 . This delicious meatloaf will be ready.
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