Sesame bun-You Are Foodie

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Sesame bun

By Gregary
51

Sesame bun

A soft sesame bun. A sunny breakfast must be one of breakfast. It is a great thing in the world to have a cup of fragrant and smooth soybean milk.

Main Ingredients

egg 1
milk A moderate amount of
High flour appropriate amount

Auxiliary Ingredients

sesame A moderate amount of
yeast appropriate amount
salt A moderate amount of
sugar appropriate amount
butter A moderate amount of

Sesame bun

Step 1 . In addition to butter, add materials into flour and knead until the gluten comes out, then add butter and continue kneading until the film comes out

Sesame bun

Step 2 . Cover with plastic wrap and ferment to 2.5 times the size.

Sesame bun

Step 3 . Round and relax for 15 minutes, then knead into the final round shape

Sesame bun

Step 4 . Finally, after the fermentation, the surface is brushed with egg liquid and scattered with black sesame

Sesame bun

Step 5 . Preheat the oven by 180 degrees. Fire up and down, middle layer, 15 minutes.

Sesame bun

Step 6 . Take out the furnace to cool down

Sesame bun

Step 7 . Let's eat.

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