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Tender chicken leg with beer
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Step 1 . Prepare a can of chicken leg, pepper and beer.
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Step 2 . Cut the chicken leg with a knife edge to taste good. Shred the chilli and slice the ginger.
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Step 3 . Heat oil in a non stick pan and put ginger into it. Stir pepper until fragrant.
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Step 4 . Add some salt into the chicken legs and stir well,.
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Step 5 . Drizzle with soy sauce.
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Step 6 . Stir well.
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Step 7 . Pour in the beer.
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Step 8 . Cover the pan and braise the chicken legs thoroughly.
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Step 9 . Collect the juice, add the shredded chilli and stir well.
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Step 10 . When the chilies are ripe, add chicken essence.
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Step 11 . Boiled chicken leg with beer.
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