Tender chicken leg with beer-You Are Foodie

By Adolph
21

Tender chicken leg with beer

Main Ingredients

drumsticks A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Pepper A moderate amount of
Beer A moderate amount of

Step 1 . Prepare a can of chicken leg, pepper and beer.

Step 2 . Cut the chicken leg with a knife edge to taste good. Shred the chilli and slice the ginger.

Step 3 . Heat oil in a non stick pan and put ginger into it. Stir pepper until fragrant.

Step 4 . Add some salt into the chicken legs and stir well,.

Step 5 . Drizzle with soy sauce.

Step 6 . Stir well.

Step 7 . Pour in the beer.

Step 8 . Cover the pan and braise the chicken legs thoroughly.

Step 9 . Collect the juice, add the shredded chilli and stir well.

Step 10 . When the chilies are ripe, add chicken essence.

Step 11 . Boiled chicken leg with beer.

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Cooking Steps