Tender chicken leg with beer
Step 1 . Prepare a can of chicken leg, pepper and beer.
Step 2 . Cut the chicken leg with a knife edge to taste good. Shred the chilli and slice the ginger.
Step 3 . Heat oil in a non stick pan and put ginger into it. Stir pepper until fragrant.
Step 4 . Add some salt into the chicken legs and stir well,.
Step 5 . Drizzle with soy sauce.
Step 6 . Stir well.
Step 7 . Pour in the beer.
Step 8 . Cover the pan and braise the chicken legs thoroughly.
Step 9 . Collect the juice, add the shredded chilli and stir well.
Step 10 . When the chilies are ripe, add chicken essence.
Step 11 . Boiled chicken leg with beer.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!