Steamed pork bun with preserved vegetables
Step 1 . Main ingredients: dried vegetables and pork< br /> Auxiliary materials: white flour sweet paste, a little sesame oil
Step 2 . Soak and wash the dried vegetables, squeeze out the excess water, and chop them for standby.
Step 3 . Put oil in the pot, fry the dried vegetables in the pot, and then put them out for standby.
Step 4 . Cut the diced pork of the size of soybeans, stir fry and change color, put chopped scallions and ginger into the pan, then put sweet paste into the pan to fry and smell, put a small amount of sesame oil to turn off the fire.
Step 5 . Put the fried dried vegetables in the meat sauce, and stir evenly.
Step 6 . The prepared flour is used as the agent, roll the leather bag into the filling, and fold it into a bun.
Step 7 . Put carrot slices in the cage drawer, put the steamed bun in it and steam it for 15 minutes.
Step 8 . Warm prompt: Do not open the lid immediately after steaming. Wait for 3-5 minutes before opening.
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