Mung bean sprouted leek

Blanch mung bean sprouts in water to avoid soup after frying

Main Ingredients

• Leek A moderate amount of
• mungbean sprout A moderate amount of

Auxiliary Ingredients

• Rice vinegar appropriate amount
• Sichuan Pepper appropriate amount
• salt A moderate amount
• Edible oil appropriate amount

Blanch the mung bean sprouts in the water to avoid the soup from the fried vegetables