Share a private dish -- braised pork with plum vegetables

Let's share with you the delicious food of Jingchu - Mei Cai Kou rou. Hehe, does it look attractive? My husband and friends like this dish very much. I didn't want to eat it again last weekend. They also said that a friend would come over for dinner in the evening? I can't help it. Who told me that this private dish is fat but not greasy, and plum dishes are rich and fragrant! This dish was photographed n years ago. Because the photos are simple and there are no steps, they have not been posted to share with you. Well, I won't say more. I'll share with you my practice of braised pork with plum vegetables right away.

Main Ingredients

• High soup appropriate amount
• a kind of mustard green appropriate amount
• streaky pork A moderate amount of

Auxiliary Ingredients

• Garlic powder appropriate amount
• Shuidian powder appropriate amount
• Ginger slices appropriate amount
• Octagonal shape appropriate amount
• Oyster sauce appropriate amount

Features: the meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant.