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Beer bread
It doesn't use yeast to make noodles, so it can be made quickly. It is healthy without any kind of oil, but the taste is as good. The skin is crisp, and the inside is very soft. It is very elastic because of the addition of cheese. Beer also makes the bread have a special flavor.
Step 1 . Beer doesn't match winter at all. There are also cans of summer stock in the refrigerator to make warm bread.
Step 2 . If there is hard cheese, first rub it into silk. The weight doesn't matter. I use red wave. Without cheese, it is more pure beer bread.
Step 3 . Mix flour, sugar, salt, baking powder and cheese.
Step 4 . Add beer and make a ball. It's very sticky, so you'd better not use your hands.
Step 5 . Coat the bread mold with butter. I used baking paper to spread it on the mold to save oil. I can also use aluminum foil to replace it. Pour the dough into the mold and level the surface slightly.
Step 6 . Bake at 175 degrees in the oven, preheat for 10 minutes, and put the bread in the middle layer for about 50 minutes. If the size and power of the oven are different, it is better to insert a bamboo stick into the bread center. If it is clean after taking it out, it means that it is baked.
Step 7 . The sugar is not very sweet, so it belongs to the staple food bread.
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