Braised pork with tea tree mushroom
Step 1 . Ingredients: streaky pork, tea tree mushroom< br /> Seasoning: rock sugar, soy sauce, cooking wine, salt, 1 star anise, 1 cinnamon, onion, ginger slices, dried chilli, and fragrant leaves
Step 2 . Cut pork into square pieces: soak dried tea tree mushroom in water for more than 5 hours. (Don't throw away the soaked water)
Step 3 . Put rock sugar into the pot and stir fry it. At this time, turn the fire to a medium low heat to avoid the rock sugar being fried.
Step 4 . When the crystal sugar melts and starts to appear golden yellow, turn the heat to the minimum and keep stirring the syrup until the crystal sugar is completely dissolved. When the brownish red syrup appears in the pot, add the pork belly and keep stirring until it is colored.
Step 5 . Add scallions and ginger slices, cook in cooking wine and soy sauce, stir fry the pork until there is no excess water to analyze, and the color becomes slightly darker.
Step 6 . Add the remaining onion and ginger, add dried chili, anise, cinnamon, sesame leaf and other spices, and pour the tea tree mushroom water over the meat.
Step 7 . Bring the soup to a boil over high heat, then transfer it to the casserole and cover it with low heat, and simmer for 40 minutes until the meat is ripe.
Step 8 . Add the tea tree mushroom, mix well, cover and braise for 10 minutes, until the tea tree mushroom is soft and rotten. When the meat is crisp and rotten, turn the fire to drain the remaining soup.
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