Cooking Steps

Braised pork with tea tree mushroom

Braised pork with tea tree mushroom

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised pork with tea tree mushroom
Step 1 . Ingredients: streaky pork, tea tree mushroom< br /> Seasoning: rock sugar, soy sauce, cooking wine, salt, 1 star anise, 1 cinnamon, onion, ginger slices, dried chilli, and fragrant leaves
Braised pork with tea tree mushroom
Step 2 . Cut pork into square pieces: soak dried tea tree mushroom in water for more than 5 hours. (Don't throw away the soaked water)
Braised pork with tea tree mushroom
Step 3 . Put rock sugar into the pot and stir fry it. At this time, turn the fire to a medium low heat to avoid the rock sugar being fried.
Braised pork with tea tree mushroom
Step 4 . When the crystal sugar melts and starts to appear golden yellow, turn the heat to the minimum and keep stirring the syrup until the crystal sugar is completely dissolved. When the brownish red syrup appears in the pot, add the pork belly and keep stirring until it is colored.
Braised pork with tea tree mushroom
Step 5 . Add scallions and ginger slices, cook in cooking wine and soy sauce, stir fry the pork until there is no excess water to analyze, and the color becomes slightly darker.
Braised pork with tea tree mushroom
Step 6 . Add the remaining onion and ginger, add dried chili, anise, cinnamon, sesame leaf and other spices, and pour the tea tree mushroom water over the meat.
Braised pork with tea tree mushroom
Step 7 . Bring the soup to a boil over high heat, then transfer it to the casserole and cover it with low heat, and simmer for 40 minutes until the meat is ripe.
Braised pork with tea tree mushroom
Step 8 . Add the tea tree mushroom, mix well, cover and braise for 10 minutes, until the tea tree mushroom is soft and rotten. When the meat is crisp and rotten, turn the fire to drain the remaining soup.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Wine and vegetables -- old vinegar peanuts

Wine and vegetables -- old vinegar peanuts

peanut meat,coriander,appetizer,home cooking
Fried meat with potatoes

Fried meat with potatoes

Sliced pork,potato,Green pepper,Tomatoes,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner
Parent child meal (Japanese Name: parent child well)

Parent child meal (Japanese Name: parent child well)

drumsticks,egg,rice,onion,Shallot,Japanese soy sauce,Mirin ,Clear wine,sugar,staple food,Japanese cuisine,lunch,dinner,student
Tomato sauce cod scrambled eggs

Tomato sauce cod scrambled eggs

Cod,Tomatoes,egg,Scallion,salt,Raw smoke,pepper,Edible oil,Hot Dishes,home cooking
Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby Cabbage,fans,garlic,Hot Dishes,home cooking,vegetarian diet,the elderly,Friends gathering for dinner,Autumn recipes,dinner
Shredded Lotus-root slice

Shredded Lotus-root slice

Lotus root,sugar,Cold Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Double flavored crucian carp

Double flavored crucian carp

Crucian carp,garlic,Red Chopped Pepper,Yellow millet pepper,fermented soya bean,Light soy sauce,Oyster sauce,vegetable oil,White sugar,salt,Cooking wine,Ginger slices,Onion,Hot Dishes
[Zhejiang cuisine] mushrooms and green vegetables

[Zhejiang cuisine] mushrooms and green vegetables

mushrooms,Green vegetables,Raw smoke,Oyster sauce,salt,sugar,pepper,Chicken essence,scallion,ginger,garlic
Simple fried kidney beans

Simple fried kidney beans

kidney bean,Red pepper,green Chinese onion,side dish