My private dish - delicious braised hairtail-You Are Foodie

By Adolph
56

My private dish - delicious braised hairtail

The preparation of this dish is troublesome, but it tastes delicious and is very delicious.

Main Ingredients

Hairtail 500g

Auxiliary Ingredients

Chicken essence appropriate amount
Vinegar appropriate amount
The soy sauce A moderate amount of
sugar appropriate amount
salt A moderate amount of
Chopped coriander appropriate amount
Green garlic A moderate amount of
Ginger powder appropriate amount
scallion A moderate amount of

Step 1 . Rinse the hairtail, cut it into 8cm sections, add five spice powder, and marinate for 15-20 minutes. spare.

Step 2 . Heat the pan with more oil, and fry the next section of hairtail until cooked.

Step 3 . When both sides are golden, remove from the pot and drain the oil for later use. If you have an electric pancake pan at home, you can pour oil into it and directly spread the fish on it. This is not only less soot, but also easier. I use this method.

Step 4 . Remove the hairtail, put a little oil in the pot, stir fry the chopped scallions and ginger, add the fried hairtail, cooking wine, vinegar, soy sauce, sugar, and a little water, less than half of the hairtail. After stewing for a while, you can smell the strong smell of fish.

Step 5 . Finally, sprinkle the prepared coriander or garlic, chicken essence, and it's OK.

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Cooking Steps