Cooking Steps

My private dish - delicious braised hairtail

My private dish - delicious braised hairtail

The preparation of this dish is troublesome, but it tastes delicious and is very delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
My private dish - delicious braised hairtail
Step 1 . Rinse the hairtail, cut it into 8cm sections, add five spice powder, and marinate for 15-20 minutes. spare.
My private dish - delicious braised hairtail
Step 2 . Heat the pan with more oil, and fry the next section of hairtail until cooked.
My private dish - delicious braised hairtail
Step 3 . When both sides are golden, remove from the pot and drain the oil for later use. If you have an electric pancake pan at home, you can pour oil into it and directly spread the fish on it. This is not only less soot, but also easier. I use this method.
My private dish - delicious braised hairtail
Step 4 . Remove the hairtail, put a little oil in the pot, stir fry the chopped scallions and ginger, add the fried hairtail, cooking wine, vinegar, soy sauce, sugar, and a little water, less than half of the hairtail. After stewing for a while, you can smell the strong smell of fish.
My private dish - delicious braised hairtail
Step 5 . Finally, sprinkle the prepared coriander or garlic, chicken essence, and it's OK.
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