Handmade Japanese rice balls-You Are Foodie

By Nora
64

Handmade Japanese rice balls

Main Ingredients

Seaweed appropriate amount
dried meat floss appropriate amount
egg A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Olive oil appropriate amount
Tuna Salad Sauce appropriate amount

It is better to add a small amount of glutinous rice when steaming rice. The steamed rice has better taste and texture, and it is easier to shape when it is warm.

Step 1 . Rice and glutinous rice are mixed into steamed rice, and stuffing can be made during the cooking process. Stuffing 1, boiled eggs, chopped

Step 2 . Add tuna salad dressing

Step 3 . Mix well and set aside

Step 4 . When the rice is steamed, mix in olive oil, put on disposable gloves, take an appropriate amount of rice and press it into a cake, and put a spoonful of stuffing in the center

Step 5 . Then take an appropriate amount of rice to completely cover the filling and shape it into a triangle

Step 6 . Finally, stick a piece of seaweed on the rice ball

Step 7 . In order to distinguish the stuffing, another rice is mixed with black sesame, stuffing 2, and instant pork floss is also mixed with tuna salad dressing

Step 8 . The same method is also used to form triangles

Step 9 . Put it on a plate and you can eat it.

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Cooking Steps