Cooking Steps

State banquet fried dough sticks

State banquet fried dough sticks

Compared with the traditional big fried dough sticks, the small fried dough sticks at the state banquet not only look cute, but also taste more sweet and soft, and taste more mellow. Whether it is with soy milk, porridge for breakfast, or as a staple food or snack for dinner, it is very nice!
Main Ingredients
Auxiliary Ingredients
  • oil 1000g (subject to actual consumption) (for fried sticks)
1. Do not knead dough sticks.2. If you don't know how to determine the temperature of the oil, you can put a small piece of noodles into the oil pan. If it floats immediately, it means that the oil temperature is appropriate.3. Adding butter and eggs to the flour will make the dough sticks taste looser and more fragrant.4. Fried dough sticks must be soft, not hard.
-- Cooking Steps --
State banquet fried dough sticks
Step 1 . Prepare ingredients (butter melts in advance)
State banquet fried dough sticks
Step 2 . Pour all the ingredients into a large bowl
State banquet fried dough sticks
Step 3 . Stir until there is no dry flour
State banquet fried dough sticks
Step 4 . Then use your hand to form a slightly smooth dough
State banquet fried dough sticks
Step 5 . Pay attention that the dough of fried dough sticks can't be kneaded. Press evenly with folding method repeatedly. If the dough is too sticky, you can smear some edible oil on your hands. The dough should be soft and not hard
State banquet fried dough sticks
Step 6 . Grease the reconstituted noodles, put them in a plate, cover them with plastic wrap, and put them in the refrigerator to wake up for more than 8 hours (you can also reconstitute the reconstituted noodles the night before, and use them directly the next morning)
State banquet fried dough sticks
Step 7 . Don't knead the awakened dough (never knead it), press and stretch it directly with your hand
State banquet fried dough sticks
Step 8 . Flatten into rectangle (0.5cm thick)
State banquet fried dough sticks
Step 9 . Cut section, 3cm wide x 10cm long
State banquet fried dough sticks
Step 10 . Take two sections and overlap them
State banquet fried dough sticks
Step 11 . Press the middle of the folded dough with chopsticks, then pick it up, pinch both ends tightly, then pull both sides, and gently stretch it a little
State banquet fried dough sticks
Step 12 . Pour an appropriate amount of oil into the pot, which is slightly wider. When the oil temperature is 70% hot (try it with chopsticks. When starting a small bubble, pull a small piece of noodles into the oil pot and float it immediately), put in the fried dough sticks to produce embryos, turn them with chopsticks constantly, fry them until golden yellow and float them out of the pot
State banquet fried dough sticks
Step 13 . okay 😁
State banquet fried dough sticks
Step 14 . Finished product drawing
State banquet fried dough sticks
Step 15 . Finished product drawing
State banquet fried dough sticks
Step 16 . Finished product drawing
State banquet fried dough sticks
Step 17 . Fluffy honeycomb
State banquet fried dough sticks
Step 18 . 😀😀
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