Butterfly steamed bread-You Are Foodie

By Heloise
7

Butterfly steamed bread

Spring is coming. Flowers and birds are singing everywhere. Should I make my butterfly steamed bread! Just do it! Isn't this butterfly cute! It must be able to attract the children's attention!

Main Ingredients

flour appropriate amount
Pumpkin A moderate amount of
Purple sweet potato A moderate amount of

Auxiliary Ingredients

water appropriate amount
baking powder appropriate amount

Do not open the lid immediately after steaming. After 2 minutes, take it out when the pressure inside and outside the pot is basically the same, and there will be no retraction.

Step 1 . Steam purple potato and pumpkin respectively, mash them, add yeast, water and dough, and another white dough. Ferment at room temperature until the dough is twice as big.

Step 2 . Squeeze the air out of the dough, roll it into 3 pieces and stack them together.

Step 3 . Roll up the patch.

Step 4 . Cut into 2-3cm segments with a knife.

Step 5 . Take two opposite ones, dip them in water in the middle, and stick them together.

Step 6 . With chopsticks in the middle of a clip, a butterfly turned out!

Step 7 . Put it into the pot to wake up for 30 minutes, steam for 15 minutes, turn off the fire and stuffy for 2 minutes, and then remove the lid.

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