Cooking Steps

Butterfly steamed bread
  • By Heloise
  • 7

Butterfly steamed bread

 Spring is coming. Flowers and birds are singing everywhere. Should I make my butterfly steamed bread! Just do it! Isn't this butterfly cute! It must be able to attract the children's attention!
Main Ingredients
Auxiliary Ingredients
Do not open the lid immediately after steaming. After 2 minutes, take it out when the pressure inside and outside the pot is basically the same, and there will be no retraction.
-- Cooking Steps --
Butterfly steamed bread
Step 1 . Steam purple potato and pumpkin respectively, mash them, add yeast, water and dough, and another white dough. Ferment at room temperature until the dough is twice as big.
Butterfly steamed bread
Step 2 . Squeeze the air out of the dough, roll it into 3 pieces and stack them together.
Butterfly steamed bread
Step 3 . Roll up the patch.
Butterfly steamed bread
Step 4 . Cut into 2-3cm segments with a knife.
Butterfly steamed bread
Step 5 . Take two opposite ones, dip them in water in the middle, and stick them together.
Butterfly steamed bread
Step 6 . With chopsticks in the middle of a clip, a butterfly turned out!
Butterfly steamed bread
Step 7 . Put it into the pot to wake up for 30 minutes, steam for 15 minutes, turn off the fire and stuffy for 2 minutes, and then remove the lid.
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