Chestnut cake-You Are Foodie

By Mack
66

Chestnut cake

My husband and I like to eat chestnut cakes, but I don't want to queue up outside to buy them. One is unsanitary. (they use their hands to grab chestnut cakes...) Besides, I don't want to wait. But I couldn't find many web pages. I thought, I might as well do it myself. I like to do it myself Rich imagination!!!

Main Ingredients

low-gluten flour A moderate amount of

Auxiliary Ingredients

sesame A moderate amount of
Chinese chestnut A moderate amount of
water appropriate amount
sugar appropriate amount
lard appropriate amount
vegetable oil appropriate amount

I had seen people selling chestnuts in the supermarket before, but I didn't see them when I went to buy them today. It is more convenient to buy raw chestnuts directly.If it is troublesome to roll a small dosage, you can mix it directly with a dough 2. Pack the stuffing directly.I think you can use an oven, too.

Step 1 . Chestnuts to be raw, you can use scissors to cut chestnuts from the middle and peel them.

Step 2 . The film in the middle may not fall off easily when peeling, but it doesn't matter. It's easy to peel off when steaming. Put it on the steamer for about half an hour. You can observe it while steaming until it is cooked and soft.

Step 3 . When steaming chestnuts, you can mix them with flour. Knead all the materials of material 1 into dough& lt; br /> No matter with which dough, it should be soft. (this can also use lard, the vegetable oil I use, because I'm afraid that eating too much lard will cause cerebral thrombosis...)

Step 4 . Knead all the ingredients of material 2 into dough, preferably with warm water. It can make the dough soft. (remember to use soft dough)

Step 5 . Knead smooth dough and put it in a fresh-keeping box to rest. It can also be covered with fresh-keeping film. Or wet towel (dough 1 is larger than dough 2).

Step 6 . I left an uncut chestnut to prove that steaming is easier than raw peeling. Take advantage of the heat to peel off the film left on the chestnuts.

Step 7 . Grind the chestnuts while they are hot to make them into powder. (you can also put chestnuts on the panel and crush them with a rolling pin).

Step 8 . Add lard and sugar to chestnut powder. Add according to your own taste. (remember that chestnuts are sweet)

Step 9 . Mix the chestnut powder with lard and sugar.

Step 10 . Divide dough 1, dough 2 and stuffing into small dosage forms with the same amount.

Step 11 . Take the small dosage of dough 2 and knead it into pieces, or roll it into pieces with a rolling pin (not too thin).

Step 12 . Put the small dosage of dough 1 on the dosage of dough 2.

Step 13 . Wrap the small dosage of dough 1 with the small dosage of dough 2 (the skin should be pinched tightly because of oil).

Step 14 . Roll the wrapped small dosage into long strips.

Step 15 . Roll up along the edge and keep still for about 15 minutes (during this period, make other small dosage forms and place them in the order of completion).

Step 16 . After standing still for 15 minutes (I didn't look at the time, and I probably finished the other small dosage forms), continue rolling the rolled small dosage forms in an oblique direction into long strips.

Step 17 . Continue to roll up along the edge.

Step 18 . Still again, as shown in the figure. Use in sequence.

Step 19 . (remember to use the small dosage in order, because it takes time to stay still) take the first small dosage.

Step 20 . Press the rolled and static small dosage form flat (stand the rolled small dosage form on the panel and press it obliquely. It will be layered).

Step 21 . Put the chestnut stuffing on the flattened potion.

Step 22 . Close the mouth and remember to pinch it tightly, otherwise the back will leak out, which is very troublesome.

Step 23 . Press the small dosage with the filling flat (the closing should not be next to it, but must be below it, so as to prevent the filling from coming out).

Step 24 . Press sesame seeds on the top and bottom of the chestnut cake.

Step 25 . I've done a lot.

Step 26 . I don't have that kind of double-sided electric cake pan at home. I use a pan. Not bad, too. Brush the oil on the pot with a brush before putting it into the pot (I use vegetable oil, I don't have a brush at home, I use a wooden shovel.) Remember to use a small fire.

Step 27 . During this period, the chestnut cake will absorb the oil, observe more, brush oil

Step 28 . Turn over the fire for about 3.4 minutes (remember to brush oil on the cake before turning it over, and it will absorb all the oil after turning it over. Remember to brush again.).

Step 29 . Because it's a small fire, the cake won't be crisp if it's a big fire, You must wait for the chestnut cake, and you can cover it during the period.

Step 30 . It will be OK in twoorthree minutes After eating, my husband said it was good& lt; br /> This must be free of preservatives and essence, hehe < br /> Let's move together.

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