Fried Rice with Golden and Silver Eggs
There is nothing that can not be solved by a bowl of egg Fried Rice. The simpler the dishes are, the more you can see.When frying eggs, add a little more oil to the pan.2. It is best to use leftover rice as it does not stick to the pan when stir fried.3. You can also use scallions instead of cabbage. I don't have scallions at home, so I use cabbage with a crispy texture.4. Adding soy sauce will improve the fresh flavor of Fried Rice. You can add less salt in appropriate amount.5. If you don't like garlic slices, you can skip them. I like to use scallions, ginger, and garlic when stir frying to relieve greasiness, remove fishy smell, and enhance freshness.
Step 1 . Crack the eggs into a bowl without breaking them apart. Chop cabbage, diced luncheon meat, and chopped garlic cloves for later use.
Step 2 . Heat the wok and cool the oil, pour in the eggs, and as the oil temperature rises, fry the eggs until they are crushed.
Step 3 . After frying the eggs, mix them up and set aside for later use.
Step 4 . Add a little more oil to the pot, pour in luncheon meat, stir fry garlic slices.
Step 5 . After stir frying the luncheon meat for a moment, pour in the rice and stir fry together, then quickly pour in the cabbage and stir fry.
Step 6 . Pour in the eggs and stir fry. Add salt, pepper, MSG, and soy sauce in sequence. Stir fry over high heat for a moment and it's ready to serve.
Step 7 . Finished product image.
Step 8 . Yesterday's stir fry didn't include luncheon meat, pure gold and silver egg rice.
Step 9 . Today's finished product image.
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