Cooking Steps

Five claw peach soup

Five claw peach soup

 Five claw peach soup is a common herbal soup in Hakka families, as well as milk tree root soup, chicken bone grass soup and so on. Hakka people are blessed by nature. Living in the mountains, they know mountains and grasses.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Five claw peach soup
Step 1 . Wash the five claw peach and soak it in an electric pressure cooker.
Five claw peach soup
Step 2 . Cut the pig keel into pieces, rinse with water, and put five clawed peaches together.
Five claw peach soup
Step 3 . Put it into the electric pressure cooker and adjust it to make soup.
Five claw peach soup
Step 4 . When the time comes, open the lid and add salt, pepper and monosodium glutamate to taste. The delicious soup that strengthens the spleen and lungs is completed.
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