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Five claw peach soup
Five claw peach soup is a common herbal soup in Hakka families, as well as milk tree root soup, chicken bone grass soup and so on. Hakka people are blessed by nature. Living in the mountains, they know mountains and grasses.
Step 1 . Wash the five claw peach and soak it in an electric pressure cooker.
Step 2 . Cut the pig keel into pieces, rinse with water, and put five clawed peaches together.
Step 3 . Put it into the electric pressure cooker and adjust it to make soup.
Step 4 . When the time comes, open the lid and add salt, pepper and monosodium glutamate to taste. The delicious soup that strengthens the spleen and lungs is completed.
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