Hot and sour lotus root belt-You Are Foodie

By Dolores
84

Hot and sour lotus root belt

Lotus root belt, also known as lotus root seedling, is the most tender lotus root that has not yet taken shape.The lotus root belt produced in Hubei is the best.

Main Ingredients

Lotus root belt 400g

Auxiliary Ingredients

aromatic vinegar appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
Dry pepper appropriate amount

Don't buy a lotus root belt that is too white. It is said that it was washed with bleach. The purchased lotus root belt is soaked in water and cleaned with a steel ball.

Step 1 . Prepared ingredients.

Step 2 . Cut the cleaned lotus root into small pieces, and cut the ingredients into pieces for use.

Step 3 . Saute chili, ginger and garlic in hot oil.

Step 4 . Pour in the lotus root strips and stir fry for a while.

Step 5 . Season with salt and balsamic vinegar and take out of the pot.

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Cooking Steps