Half hour breakfast (II) three fresh sea cucumber porridge-You Are Foodie

By Len
79

Half hour breakfast (II) three fresh sea cucumber porridge

Main Ingredients

chicken breast A moderate amount of
Scallop in Shell A moderate amount of
sea cucumber appropriate amount
millet A moderate amount of

Auxiliary Ingredients

Pepper powder appropriate amount
Chives A moderate amount of

When you cook porridge, you must boil water and then add rice.

Step 1 . Boil the water, boil the chicken breast for about 5 minutes, remove the intestines of sea cucumbers and wash them, and thaw and wash the scallops.

Step 2 . Put the pure water in a casserole and boil it, then put the washed millet into the pot, boil it over high heat for five minutes, and then stew it over low heat for 20 minutes.

Step 3 . Slice the sea cucumber, tear the chicken into strips, dice the scallops, then pour them into the casserole, add salt and pepper, and stir well.

Step 4 . Finally, add an egg, bake bread sticks and fried eggs while stewing porridge.

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