Fried diced chicken with black bean sauce-You Are Foodie

By Carl
38

Fried diced chicken with black bean sauce

I think it's very homely and healthy. It can be regarded as perfect, hehe

Main Ingredients

green pepper A moderate amount of
onion A moderate amount of
chicken A moderate amount of

Auxiliary Ingredients

starch appropriate amount
Cooking wine appropriate amount
Noodles and black bean sauce appropriate amount
Garlic sauce appropriate amount
Oyster sauce appropriate amount
fermented soya bean appropriate amount

Step 1 . Dice green peppers, dice onions, dice chicken (preferably drumsticks), scratch with a little water, cooking wine, oyster sauce and water starch, and then marinate for about 15 minutes; At the same time, chop the Douchi. (sorry, I forgot to take this step.).

Step 2 . Prepare the sauce. Adjusting the sauce in advance saves you from being in a hurry when cooking. At the same time, you can also control the heat by quickly putting the sauce and stir frying. I use oyster sauce, noodles and black bean sauce (in fact, sweet sauce or yellow sauce can be used), and garlic chili sauce.

Step 3 . Before frying chicken, pour a little oil into the chicken to prevent it from sticking to the pot. Then heat the pot, pour the oil into it and stir fry the diced chicken. Stir fry and remove for standby.

Step 4 . Leave an appropriate amount of oil in the pot, add black bean and stir fry until fragrant, and then add onion slices.

Step 5 . Stir fry onions until fragrant, then stir fry green peppers until raw.

Step 6 . Pour in the sauce prepared in step 2.

Step 7 . Immediately stir fry the fried chicken, and then serve.

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